Ingredients

  • 120g cream cheese, softened
  • 4 eggs
  • 2 teaspoons vanilla extract, or sugar free vanilla syrup
  • 1 tablespoon sugar substitute, or more to taste
  • 4 tablespoons coconut flour
  • 2 teaspoons baking powder
  • (almond milk or half and half as needed)

Instructions

  1. Combine cream cheese, eggs, vanilla, sugar substitute with a blender or mixer.
  2. Add baking powder and coconut flour, blending again until well combined.
  3. NOTE: The matter may thicken if left to sit for more than a few minutes. If this happens, just add a splash of almond milk, cream, or half and half to thin it again.
  4. Use a greased pan over medium heat, pour batter to form circles between 10 – 15 cm in diameter (will result in ~ 6 pancakes).
  5. Flip pancakes when the edges begin to harden and the surface begins to bubble. Cook on the other side 2-3 minutes, or until golden brown.
  6. Stack on a plate and enjoy with fruits, whipped cream, maple syrup.

Result

Source

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