Ingredients

  • 5 medium eggs
  • 1/3 cup heavy cream
  • 1/3 cup sweetener
  • 3 tablespoons green tea powder
  • 1/3 cup coconut flour
  • 1/4 teaspoon stevia
  • 2 tbsp unsalted butter
  • 1 tbsp baking powder

Instructions

  1. While pre-heating oven to 180 °C combine together (in a small bowl) coconut flour, green tea and baking powder. Make sure there are no visible chunks as they will re-surface once the muffins are baked (which does not look nice).
  2. In a big bowl mix together eggs, heavy cream, sweetener and stevia.
  3. Melt butter and add to wet ingredients.
  4. Add dry ingredient mixture to wet ingredients and mix for several minutes (until you get one consistent batter).
  5. Fill cupcake molds evenly. I prefer small ones (~ 15 to 17 with this mixture).
  6. Bake for ~20 minutes or until stable/hard enough (you can softly press the muffin to with your finger and check for sufficient integrity).
  7. Let cool for ~ 10 minutes and enjoy!

Result

Source

  • http://epicmatcha.com/matcha-green-tea-muffins-recipe/

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